Food (62)
October 10, 2017 | HF Healthy Living Team
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Spiced Roasted Potatoes

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 2 lbs . small red potatoes (cut into halves)
  • ½ cup Spanish onions (chopped)
  • 3 sage leaves (finely chopped)
  • 5 garlic cloves (minced)
  • ¼ tsp . fennel seeds
  • ¼ tsp . nutmeg
  • ¼ tsp . ground thyme
  • 2 tbsp . avocado oil
  • tsp . kosher salt
  • ½ tsp . black pepper

Instructions

  1. Pre-heat oven to 400 degrees
  2. Add all ingredients into a large bowl and toss together. Make sure all the potatoes get covered with the sazon (aka flavor).
  3. Place potatoes on a small sheet pan and spread them out in one even layer.
  4. Place in the oven and set timer to 50 minutes. A fork should easily pierce the potato when finished.
  5. Once done, remove from oven and serve them immediately, or you could save them for meal prep.

Recipe Notes

Tip: If you have fresh herbs in the fridge, chop them up and sprinkle them on the potatoes. This adds another layer of flavor.

Enjoy!

 
Ronaldo Linares
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About Ronaldo Linares
Ronaldo Linares has been in the kitchen since he could walk. Due to that early exposure, he has been able to thrive in all his ventures: from US Marine to graduating at the top of his culinary school class to training in mixed martial arts to successful cookbook author. Ronaldo has accomplished all this while balancing running his family’s restaurant, Martino’s Cuban, with fatherhood and being a great husband. This year, Ronaldo is partnering with Healthfirst in New York City as a wellness ambassador. He is very excited for this opportunity to share his love of food and good health with the community.
 

© 2017 HF Management Services, LLC.

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This health information or program is for educational purposes only and not intended to treat, diagnose, or act as a substitute for medical advice from your provider. Consult your healthcare provider and always follow your healthcare provider’s instructions.

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