Food (68)
October 03, 2017 | HF Healthy Living Team

 

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Sofrito Spaghetti Squash

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 medium spaghetti squash (cut into halves, remove seeds)
  • 1 tbsp . avocado oil
  • ¼ tsp . ground nutmeg
  • 2 tsp . kosher salt
  • 1 tsp . black pepper
  • 1 cup Spanish onions (chopped)
  • 3 cloves of garlic (finely chopped)
  • 3 Roma tomatoes (chopped)
  • ¼ cup red pepper (finely chopped)
  • 1 cup unsalted chicken stock

Instructions

  1. Pre-heat oven to 400 degrees
  2. Place squash on a tray and seal with foil; place in oven and set timer for 50 minutes
  3. Tip: Squash is done when a fork easily pierces the skin
  4. While squash cooks, add nutmeg, salt, pepper, onions, garlic, tomatoes, and red peppers into a bowl. Mix with a spoon and set aside.
  5. When squash is finished, remove from oven; grab a cloth to hold squash. With a fork, remove the squash meat to reveal spaghetti-like texture; this will go into a bowl.
  6. Pre-heat sauté pan, add avocado oil, add ingredients from the bowl (not the one with the squash), and cook until ingredients are translucent
  7. Add spaghetti squash to the pan and toss
  8. Add chicken stock
  9. Turn heat to low and simmer for a couple of minutes

Recipe Notes

Enjoy!
 
Ronaldo Linares
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About Ronaldo Linares
Ronaldo Linares has been in the kitchen since he could walk. Due to that early exposure, he has been able to thrive in all his ventures: from US Marine to graduating at the top of his culinary school class to training in mixed martial arts to successful cookbook author. Ronaldo has accomplished all this while balancing running his family’s restaurant, Martino’s Cuban, with fatherhood and being a great husband. This year, Ronaldo is partnering with Healthfirst in New York City as a wellness ambassador. He is very excited for this opportunity to share his love of food and good health with the community.
 

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