Watch: Roasted Cinnamon Butternut Squash (Video)

We’ve got another Thanksgiving recipe for you to try. Watch as Lisa Suriano from Veggiecation® makes roasted cinnamon butternut squash, a flavorful side dish.

November 23, 2016 | HF Healthy Living Team

Watch as Lisa Suriano from Veggiecation® uses simple ingredients to make roasted cinnamon butternut squash, a flavorful, delicious Thanksgiving side dish.

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Roasted Cinnamon Butternut Squash

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 cups butternut squash peeled and cut into ½-inch cubes
  • 1 tbsp olive oil or coconut oil
  • ¼ tsp salt
  • ¼ tsp cinnamon

Instructions

  1. Preheat oven 425F–450F degrees.
  2. Toss the butternut squash with the oil, salt, and cinnamon.
  3. Place the butternut squash evenly on a baking sheet with parchment paper sprayed with cooking spray.
  4. Bake for 30 minutes or until golden and fork tender.

Recipe Notes

Serve warm and enjoy!
 
Lisa Suriano
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About Lisa Suriano
Lisa Suriano is a certified nutritionist who holds a Master’s Degree in Nutrition and Food Science and specializes in school food service as the Director of Operations for J.C. Food, a premier school food service consulting company for independent schools. Lisa founded the evidence-based, culinary-nutrition education program Veggiecation®, which introduces thousands of children and families to the delicious world of vegetables. She is thrilled to partner with Healthfirst to help introduce practical and palate-pleasing ideas for incorporating more fresh fruits and vegetables into the lives of the community!
 

 

© 2016 HF Management Services, LLC.

Healthfirst is the brand name used for products and services provided by one or more of the Healthfirst group of affiliated companies.

The information in this article is for educational purposes only and is not a substitute for medical advice from your doctor.

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