Add this quick and delicious miso pesto recipe from Lisa Suriano at Veggiecation® to your favorite dish tonight to try something new with your family!
Miso is made from fermented soybeans, and it’s an excellent source of protein, vitamins and minerals like magnesium, B12, fiber, and iron. It can also help boost your immune system, as it’s a natural probiotic (a substance that stimulates good bacteria).
Check out this quick and healthy miso pesto recipe to use as a dip, add to a vegetable dish, or even to top off a sandwich. You can also mix it with some spinach linguini or whole wheat linguini for a nutritious dinner the whole family will love.
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