If you’ve ever passed a vegetable in the supermarket and not known what it was or what to do with it, then this recipe is for you. Watch as Chef Elsie Ramos uses wax turnips to make a delicious alternative to potatoes.
Curry-Seasoned Wax Turnips
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
package of cubed turnips or two large wax turnips, chopped
large sweet Vidalia onion, chopped
Salt & pepper to taste
Curry seasoning to taste
Add oil to a large skillet or nonstick pan and heat on medium.
Add wax turnips, then cover and let cook for 15 minutes.
Add chopped onion, curry, and salt & pepper.
Add a few drops of olive oil, then stir.
Cover and let heat on low for another 15–20 minutes.
Turnips are ready when you can stick a fork in and pull it out with no resistance.
Add salt to taste.
Serves four. Enjoy!
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