Swap out your favorite rice dish with this new spin on a cauliflower recipe by nutritionist Lisa Suriano at Veggiecation®.
Looking for a healthy side dish? This cauliflower “rice” is packed with folate, vitamin C, potassium, and more. Cauliflower is also a great source of the B vitamin choline, which is known to boost brain function, learning skills, and memory.
Give Lisa Suriano’s cauliflower recipe a try tonight!
Serve hot and enjoy!
Cauliflower is packed with vitamin C! One head of cauliflower meets 378%, or about 283 milligrams, of your vitamin C needs for the day. The Recommended Dietary Allowance is 75–90 milligrams per day.
Vitamin C is needed to make collagen in the body. It’s also a powerful antioxidant involved with protein metabolism. Studies also show that vitamin C may lower the risk of some cancers, reduce the risk of cardiovascular disease, and slow the progression of age-related macular degeneration.
This dish is also high in fiber and potassium and low in calories, which can contribute to quicker satiety for people who want to lose weight.
Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower, depending on your calorie needs.
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This health information or program is for educational purposes only and not intended to treat, diagnose, or act as a substitute for medical advice from your provider. Consult your healthcare provider and always follow your healthcare provider’s instructions.
“Vitamin C,” National Institutes of Health. Accessed March 5, 2018.
“Choline,” National Institutes of Health. Accessed March 5, 2018.
Healthfirst Nutrition Team